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Shin Totsukawa Town] “Tanbono Oyatsu” Vegan&Glutenfree Authentic bread made with home-grown rice!

Tambo no Oyatsu (Rice Field Treats), located in Shin Totsukawa Town, is a vegan and gluten-free bread and snack store that uses home-grown "Yukihikari" rice. We enjoyed authentic hard bread baked in a stone oven and rice soft serve ice cream on the terrace outside.
CafeRestrant

Developed by a rice farmer! Excellent gluten-free crepes “SAPEUR cafe creperiz ” [Shiroishi Ward].

The second gluten-free rice flour crepe store "Sapour Cafe Crepli", which uses home-grown rice flour "Yumepirika" produced by a fifth generation rice farmer in Rangetsu Town, has opened in Sakae-dori, Shiroishi-ku, Sapporo. We introduce crepes made with ingredients such as Nekushiro pure fresh cream and home-cooked rice flour custard.
TakeOut

Shinhidaka Town] Pira sweets’ rice-flour confections are the perfect accompaniment to a road trip!

Pira sweets is a gluten-free specialty sweets shop that opened in Shizunai, Shin-hidaka-cho. The stylish and brightly lit store is filled with rice-flour cookies, muffins, tarts, and other items, and has become a popular store in the area.
CafeRestrant

Miyanosawa” – warm and gentle naturally grown rice rice ball plate and rice flour snacks

Cafe178 Miyanosawa, located near Miyanosawa Station on the Sapporo Subway, is an adult hideaway-style cafe serving delicious naturally grown rice balls and gluten-free desserts. Everything on the menu, from ingredients to seasonings, is organic or made using natural methods.